All in all the view and level of food sophistication was truly impressive and, the whole experience was outstanding. What I thought was a gesture of generosity ended up being a sale of an extra glass. When I raised the point when the bill came, he said he would remove it if I wanted him to, which put me in an avoidable awkward position. One unfortunate occurrence, last glass of wine was not ordered but poured by the waiter. Venue atop the old biscuit factory silos is one of the best venues in Cape Town with views of downtown, slops of Table Mountain, and the waterfront. Ability to watch Head chef Jason Kasmos at the helm of this team was truly impressive. ![]() Arrived without a reservation, grateful that hostess could accommodate us at the chef's station, telling us to be sure to be on our way by 8:15 (2.5 hrs.really?), Not sure why table for two went unfilled for the entire time we were there, Bonus was the ability to talk to chef's about our orders, clearly great talent deep in staff.
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